July - 2017

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Cutting Training at Benihana 18

Cutting Training at Benihana 18

Agenda ・Practice of making Yakiniku (thin BBQ) slice and Saving cut Practice of Yakiniku cut It has been a long time to practice this...

Cutting Training at Benihana 17

Cutting Training at Benihana 17

Agenda ・Practice of trimming ribeye Practice of trimming Ribeye The shape of rib eye is quite similar to sirloin as they are next each...

Cutting Training at Benihana 16

Cutting Training at Benihana 16

Agenda ・Practice of trimming chained sirloin ・How to calculate the wastage Practice of trimming chained sirloin It has been nearly for...

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Gyuto - Training at Benihana

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