Cutting Training at Benihana 3
Agenda ・Different cutting methods (Cutting into fine strips, small dicing, and thin slices ・How to trim sinew ・The reasons of using the...
Cutting Training at Benihana 2
Agenda ・ Professional behaviour during the lecture ・ How to trim Wagyu fillet ・ How to trim Wagyu rib eye ・ How to cut thin slices ・...
Cutting Training at Benihana 1
Agenda ・ Introduction of health and safety ・ How to hold the knife and the posture when cutting How to use the knife ・ Cutting off...
