Introducing our exquisite Sakura Wagyu A4/A5 Rib Boneless Block, a true masterpiece of Japanese beef.
 
Our Sakura Rib is exceptionally marbled, making it incredibly juicy and loaded with flavor. With its melt-in-the-mouth perfection, you're sure to have a culinary experience like no other.
 
The term WAGYU refers to all Japanese beef cattle, with "Wa" meaning Japan and "Gyu" meaning cattle. There's simply no comparison to regular beef, or even non-Japanese Wagyu beef.
 
We source all our Wagyu products from 100% authentic Japanese Black cattle (Kuro-ge Wagyu) raised on the tropical island of Kyushu, Japan. Japanese Black cattle make up 90% of all fattened cattle in Japan, ensuring the highest quality meat.
 
Our Wagyu is incredibly tender with a smooth, velvety texture and rich flavor. It's intensely marbled with softer fat, with higher percentages of monounsaturated fats, omega-3 and omega-6 fatty acids, and lower cholesterol than commodity beef. It will almost melt in your mouth as you savor each piece.
 
Please note that our Sakura Wagyu A4/A5 Rib Boneless Block is frozen and all pictures used are for illustrative purposes only. Treat yourself to an unforgettable gourmet experience with our Sakura Wagyu, the ultimate indulgence for meat lovers.