Tsubaki Wagyu is a premium beef, born from a blend of sustainability, expert craftsmanship, and unmatched flavor. Raised on the lush pastures of Osumi Island, our Wagyu cattle are nurtured with care, resulting in meat that reflects generations of artisanal mastery.
Our cattle, descended from revered breeding lines, are fed with a carefully curated diet that enhances their rich, creamy fat, intricate marbling, and robust beefiness. The meat's deep wine-colored hue, combined with subtle notes of cultured butter, offers an exquisite taste experience.
 
Carefully matured over 5-16 years, Tsubaki Wagyu delivers a depth of flavor and luxurious texture that is unparalleled. This exceptional beef is a true representation of refined taste, sustainability, and natural beauty—mirroring the elegance of the Camellia flower.