Wagyu Surprise Ice-Cream
a little trick
As the flowers start to bloom and the weather warms up, we can't help but eagerly await the sound of the ice-cream van. Everyone loves ice-cream, and believe it or not, Wagyu beef can be used to create delicious desserts too! In fact, lard or fat is a common ingredient in many sweet treats. Adding just a small amount of Wagyu tallow can enhance the rich flavor of vanilla ice-cream. So, why not treat yourself to a three-course Wagyu dinner tonight? Itadakimasu!
SERVES: 1 COOKS IN: 10 MINUTES DIFFICULTY: SUPER EASY
Ingredients
Method
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100ml Vanilla Ice-cream
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2 tsp Wagyu Fat
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Transfer the fat to a glass microwave-safe bowl.
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If desired, wrap some cling film over the bowl.
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Microwave the fat on low for 30 seconds.
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Take the bowl out of the microwave and stir the fat.
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Repeat steps 3 and 4 until the fat is completely melted.
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Let the melted fat cool down for 1 minute.
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Add the melted fat to the ice-cream.
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Mix the melted fat and ice-cream rapidly to prevent the fat from setting.
For adventurous toppings, try Sake, black pepper, black sesame, or chili.