A4 Kobe Large Rib Block.
Kobe beef is arguably the best beef in the world. It comes from a breed of cattle called Tajima. The meat from this extraordinary breed of cattle is heavily marbled with richness, giving it a luxurious and incredible flavour and texture. In order to earn the designation / appellation of "Kobe Beef", it must come from Kobe, Japan.
The bone is removed to make preparation. It recommends for midium rare steaks.
Simply rub the steak all over with a good pinch of sea salt and black pepper. Add the steak to a hot pan, then cook for 2 minutes. Turn the steak over and continue to cook 2 minutes for medium-rare, or to your liking.
Frozen
All pictures used are provided for illustrative purposes only.
Whole Kobe Beef A4/5 Ribeye with Certificate (£232/kg)
If you are not satisfied with your order, or in the event that any of your products are damaged or faulty please email us immediately at customerservice@tajimaya.co.uk.
Click here for more delivery information.
Please read here for storage and delivery information.