Indulge in the luxurious taste of Sakura Wagyu Thick Cut A5 Rib, a boneless, premium Wagyu selection sourced from 100% authentic Japanese Black cattle (Kuroge Wagyu). Raised on the pristine island of Kyushu, Japan, this exceptional cut delivers unrivalled marbling, exquisite tenderness, and an intensely rich flavour.
 
Exceptional Marbling & Unparalleled Flavour
Graded A5—the highest Wagyu rating—this cut is celebrated for its delicate balance of buttery texture, deep umami, and melt-in-the-mouth perfection. Each thick-cut slice is densely marbled, ensuring an ultra-juicy, velvety bite that surpasses ordinary beef in every way.
Healthier Indulgence
 
Sakura Wagyu is not only incredibly tender but also rich in monounsaturated fats, omega-3, and omega-6 fatty acids, making it a healthier choice compared to standard beef. Its softer fat structure enhances the flavour while maintaining a lower cholesterol profile.
 
Your Sakura Wagyu Thick Cut A5 Rib is frozen at peak freshness to preserve its exceptional quality.
Please note that images are for illustrative purposes only.